Banana pola recipe 🍌

Banana Pola Recipe: A Delightful Treat😋

Ingredients:

- 3 ripe bananas/plantains

- 4 eggs

- Sugar, as needed

- A pinch of cardamom powder

- Salt, for balancing

- Sunflower oil or any edible oil, for frying

- Ghee, for greasing the pan

Instructions:

1. Prepare the Bananas:

   - Peel the bananas/plantains and cut them into very small pieces.

   - Heat sunflower oil or any edible oil in a pan over medium heat.

   - Deep fry the banana pieces until they turn golden brown. Remove from the oil and let them cool.

2. Prepare the Mixture:

   - In a mixing bowl, crack the eggs and beat them well.

   - Add sugar to the beaten eggs according to your taste preference.

   - Sprinkle a pinch of cardamom powder for flavor.

   - Balance the sweetness with a pinch of salt.

   - Mix the fried banana pieces with the egg mixture until well combined.

3. Prepare the Pan:

   - Heat a non-stick pan with some depth over low flame.

   - Grease the sides and bottom of the pan generously with ghee.

4. Cook the Pola:

   - Pour the banana and egg mixture into the greased pan.

   - Spread the mixture evenly in the pan.

   - Cover the pan with a lid and let it cook over low flame for about 20 minutes.

   - After 20 minutes, remove the lid and check if the pola is cooked by inserting a skewer into the center. If it comes out clean, the pola is ready.

5. Serve:

   - Once cooked, remove the pola from the pan and let it cool slightly.

   - Cut into desired slices or shapes.

   - Serve warm as a delightful treat for breakfast or as a snack.

Enjoy this delicious and flavorful banana pola with your family and friends!🍪🍌🍌