Carrot pola 🥕

Malabar carrot pola 🥕

Ingredients:

- 🥕 2 cups carrots, roughly chopped

- 🥚 3 eggs

- 1/2 cup sugar (adjust to taste)

- 1/4 teaspoon cardamom powder

- 2 tablespoons ghee (clarified butter)

- 🥛 3 tablespoons milk powder

- Handful of raisins and cashew nuts for garnish 🥜

Instructions:

1. Boil and Blend Carrots:Boil the roughly chopped carrots until soft and tender. Drain any excess water and transfer them to a blender. Add eggs, sugar, cardamom powder, ghee, and milk powder to the blender. Blend until you get a smooth paste.

2. Cooking: Heat a pan and spread ghee on the bottom and sides. Pour the carrot mixture into the pan and spread it evenly. Before covering the pan with a lid, sprinkle a handful of raisins and cashew nuts evenly over the top of the carrot mixture.

3. Cook Until Set: Cover the pan with a lid and cook on low heat until the pola is set and cooked through, usually for about 15-20 minutes.

4. Serve: Once cooked, carefully flip the pola onto a plate, ensuring the raisins and cashew nuts are on top. Serve warm and enjoy the delicious carrot pola!

Optional: Adjust the sweetness according to your taste preferences, and feel free to experiment with additional spices such as cinnamon or nutmeg for extra flavor.