Chicken pola Malabar 🍗

Malabar chicken pola

**Ingredients:**

*Batter:*

- 2 Eggs

- 1 cup All-purpose flour

- 1 cup Milk

- 1/4 cup Sunflower oil

- Pinch of salt

- Pinch of black pepper

*Masala:*

- Thinly sliced Chicken

- Chilli powder

- Curd

- Salt

- 2 Onions, finely chopped

- Chopped garlic

**Method:**

1. **Prepare Masala:**

   - Make thin chicken slices.

   - Marinate chicken with salt, chilli powder, curd, chopped onions, and chopped garlic. Let it marinate for 20 minutes.

   - Heat oil in a pan and fry the marinated chicken until cooked. Set aside.

2. **Prepare Batter:**

   - In a mixer jar, combine eggs, all-purpose flour, milk, sunflower oil, salt, and black pepper.

   - Grind for 1 minute until well combined.

3. **Cooking:**

   - Heat another pan and add oil.

   - Pour half of the batter into the pan and cook for 5 minutes.

   - Open the pan and add the cooked masala over the batter.

   - Cover the masala with the remaining batter.

   - Garnish the top with sliced vegetables as preferred.

4. **Final Touch:**

   - Cook covered until the batter is set and golden brown.

   - Once cooked, slice and serve hot.

Enjoy this delicious home made chicken pola..